Our kitchen is the tiniest in the world. There is no room for holiday helpers. I can’t imagine what they were thinking in the 1920s when they built this house. Were they thinking, A servant will do all the cooking? Were they thinking, Let’s make this the most uncomfortable place for women? The refrigerator is miniature because it has to fit under a low built-in cupboard. It is really too tiny to hold a week’s worth of food. Every time you take out the broccoli several apples fall out, sometimes on your head. “I AM NEVER EATING AN APPLE AGAIN.” I had this conversation with an apple!
There is also little counter space. You can’t make eggplant parmesan unless you assemble it on the floor. As I recall, not only does one chop eggplant but one also grates cheese, dips the eggplant in bread crumbs and milk, and makes a tomato sauce. The bread crumbs fall off the eggplant despite the milk. And so I rarely make anything that requires more than two bowls and one pan.
I like Thanksgiving dinner. Roasting turkey is no stress—put the bird in a pan and baste—but I can no longer deal with poultry. (I’m a vegetarian who used to make holiday exceptions.) So this year I’ve decided to have all the fixin’s sans turkey. There must be a fabulous substitute for turkey I can pick up at the market! Any suggestions?
There are good things about Thanksgiving and bad things. The greatest thing: my husband is finally out of his sling! (A car turned into the bike lane and hit him a couple of months ago.) Another good thing: I have banned a truly horrible relative from my house.
Do you have any truly horrible relatives? Can they compete with mine? The last time we saw the Most Horrible Relative, he informed us he could only stay an hour because he was using us as a beard so he could meet some woman. I have never been so furious. Should I have told his wife? I decided it was not my business. But I will certainly never see him again!
There are only two bad things about Thanksgiving: it’s way too early this year (Nov 22), and it’s going to rain!